Providencia Island is a tropical paradise in the Colombian Caribbean, and its cuisine is a mix of Spanish, African, and Indigenous influences. Providencia's food is a unique experience that you cannot miss if you visit the island.
One of the most popular dishes in Providencia is Rondón, a fish stew with plantains, cassava, yams, and other vegetables cooked in a coconut broth and served with rice. This dish is perfect for enjoying on a beach day or after a hike around the island.
Another traditional dish is Crab Back, a dish made with crab meat mixed with spices and other ingredients that is stuffed into the crab shell and baked. This dish is a delight for seafood lovers.
We also have Rice and Beans, a dish that combines rice with beans and cooked with grated coconut, which is served with fried fish. It is an economical and delicious option to enjoy on the island.
In terms of drinks, you cannot miss trying tamarind or coconut juice, both typical drinks of the region. Additionally, there are many beach bars where you can enjoy a cocktail while contemplating the beautiful sea view.
Providencia Island also has a variety of delicious desserts and sweets that are unique to the region.
One of the most popular desserts on the island is Coconut Pudding, made with grated coconut, condensed milk, coconut milk, and other ingredients. This dessert has a smooth and creamy texture and a sweet and delicate flavor that is perfect for enjoying after dinner.
Another typical dessert is Yam Candy, made with yam, grated coconut, and sugar. The yam is slowly cooked in a mixture of water and sugar until a syrup forms, then grated coconut is added and cooked for a little longer. The result is a sweet and sticky dessert that is popular throughout the region. Coconut Cake is another popular dessert, a sponge cake made with grated coconut, eggs, sugar, and flour. This dessert is perfect for enjoying with a cup of coffee or tea in the afternoon.